Just two days (of many) in the coffee hills of Burundi during the harvest of 2019. Bringing thousands of farmers together to process specialty grade coffee in communities of East Africa is an incredible effort. A product of endless hands, coffee is a gritty story worth knowing and telling.
A glimpse into the delayed and drenched Kenyan Coffee harvest of 2019/2020. Despite climate challenges, samples are sorted, graded, roasted, cupped, milled, and sent around the world.
Your morning cup is a miracle.
If you ever get the chance to have an award winning coffee producer serve you a cup of his coffee on the porch at his farm, impossibly high up in the Andes, I think you should take it.
A handful of shots from a handful of moments with a handful of producers in Chalalatenango.
Scenes from the wet mill, where freshly picked coffee cherry is brought to be pulped, fermented, and washed at Finca El Socorro - an award winning coffee farm in the Guatemala department of Guatemala. Wet Mills, Washing Stations, however you want to call them, feel alive during harvest. Being there the moment cherry arrives, is electric.